Salat Tbilisuri z kuryachoyi pechinky Salat na osnovi khrustkoho miksu salatnoho lysta, rukoly z kulʹkamy z horikhovoyi pasty ta teployu nizhnoyu kuryachoyu pechinkoyu, flambovanoyu v konʹyaku z dodavannyam chasnyku ta vynnoho sousu. Podayetʹsya z nevelykoyu kilʹkistyu sousu tkemali ta zernamy hranatu. Tbilisuri salad from chicken liver
თბილისური სალათი ქათმის ღვიძლისგან
A salad based on a crunchy mix of lettuce leaves, arugula with walnut paste balls and warm, tender chicken liver flambéed in cognac with the addition of garlic and wine sauce. Served with a little tkemali sauce and pomegranate seeds.
200 г